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Egg And Potato Salad's picture
  Eggs 2
  Potatoes 1 1⁄2 Pound
  Chopped onion/Chopped chives / chopped scallion 2 Tablespoon
  Mild mustard 1 Teaspoon
  Lemon juice/Vinegar 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste

Hard-boil the eggs for 10-12 minutes.
Allow them to cool, then peel and chop them.
Peel the potatoes and boil or steam them until tender.
Allow them to cool, then cut them into small chunks.
Mix the chopped scallion with the eggs and potato in a large bowl.
Stir the remaining ingredients together in a small bowl, then gently mix into the salad.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1481 Calories from Fat 873

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 11.2 g55.8%

Trans Fat 0 g

Cholesterol 501.5 mg167.2%

Sodium 1140.2 mg47.5%

Total Carbohydrates 133 g44.3%

Dietary Fiber 15.8 g63.2%

Sugars 8.7 g

Protein 27 g53.6%

Vitamin A 10.1% Vitamin C 239%

Calcium 14.7% Iron 41.6%

*Based on a 2000 Calorie diet

Egg And Potato Salad Recipe