Egg And Potato Salad
|Potatoes||1 1⁄2 Pound|
|Chopped onion/Chopped chives / chopped scallion||2 Tablespoon|
|Mild mustard||1 Teaspoon|
|Lemon juice/Vinegar||1 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||To Taste|
Hard-boil the eggs for 10-12 minutes.
Allow them to cool, then peel and chop them.
Peel the potatoes and boil or steam them until tender.
Allow them to cool, then cut them into small chunks.
Mix the chopped scallion with the eggs and potato in a large bowl.
Stir the remaining ingredients together in a small bowl, then gently mix into the salad.