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Kidney Bean Salad

Ingredients
  Kidney beans 3 Can (30 oz), drained
  Celery 3⁄4 Bunch (75 gm) (Or 1 Small Bunch)
  Hard boiled eggs 3
  Pickle chips 8 Ounce (1 Small Jar)
  Mayonnaise 12 Ounce (1 Small Jar)
  Grated onion 1 Dash
Directions

Cut up celery, mix all, and serve on lettuce.

Recipe Summary

Method: 
Chilling
Dish: 
Salad

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5854 Calories from Fat 2646

% Daily Value*

Total Fat 295 g453.2%

Saturated Fat 31.2 g156.1%

Trans Fat 0 g

Cholesterol 968.1 mg322.7%

Sodium 3393.6 mg141.4%

Total Carbohydrates 590 g196.6%

Dietary Fiber 130.5 g521.9%

Sugars 85.2 g

Protein 214 g427.4%

Vitamin A 27.4% Vitamin C 67.7%

Calcium 102.2% Iron 461.6%

*Based on a 2000 Calorie diet

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Kidney Bean Salad Recipe