Chicken And Melon Salad
|Diced cooked chicken||2 Cup (32 tbs)|
|Orange||1 , sectioned and cut up|
|Seedless green grapes||1⁄2 Cup (8 tbs), halved|
|Chopped toasted salted almonds||1⁄4 Cup (4 tbs)|
|Cantaloupe balls||1 Cup (16 tbs) (Or Cubes)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Blueberries||1⁄2 Cup (8 tbs)|
Combine chicken, orange, grapes, almonds and cantaloup balls or cubes.
Chill very well.
Put lettuce on 4 individual serving plates at serving time.
Cut whole cantaloup to make 4 slices about 1 inch thick.
Remove seeds and peel and place rings on lettuce.
Add mayonnaise to chicken mixture and toss lightly.
Spoon this mixture into rings of cantaloup.
Garnish each salad with a few blueberries and a sprig of mint.