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Curried Macaroni Salad

Healthy.Eater's picture
Ingredients
  Elbow macaroni/Corkscrew / medium shell macaroni 1 Cup (16 tbs)
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Vinegar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Shredded carrot 1 Cup (16 tbs)
  Sliced green onion 1⁄2 Cup (8 tbs)
Directions

Cook macaroni according to package directions; drain.
Rinse with cold water.
Drain.
In a bowl combine salad dressing or mayonnaise, milk, curry, vinegar, salt, and pepper.
Add macaroni, carrot, and onion; toss to coat.
Cover and chill for at least 3 hours

Recipe Summary

Course: 
Side Dish
Ingredient: 
Carrot

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4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 502

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 128.1 mg42.7%

Sodium 679.8 mg28.3%

Total Carbohydrates 125 g41.7%

Dietary Fiber 11.1 g44.4%

Sugars 31 g

Protein 20 g39.3%

Vitamin A 537.3% Vitamin C 42.8%

Calcium 19.4% Iron 32%

*Based on a 2000 Calorie diet

Curried Macaroni Salad Recipe