Curried Macaroni Salad
|Elbow macaroni/Corkscrew / medium shell macaroni||1 Cup (16 tbs)|
|Salad dressing/Mayonnaise||3⁄4 Cup (12 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Curry powder||1 Teaspoon|
|Shredded carrot||1 Cup (16 tbs)|
|Sliced green onion||1⁄2 Cup (8 tbs)|
Cook macaroni according to package directions; drain.
Rinse with cold water.
In a bowl combine salad dressing or mayonnaise, milk, curry, vinegar, salt, and pepper.
Add macaroni, carrot, and onion; toss to coat.
Cover and chill for at least 3 hours