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Shredded Green Cabbage Salad With Lemon And Garlic

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Ingredients
  Garlic 1 Clove (5 gm), peeled
  Fresh lemon juice 2 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Green cabbage 2 Pound, cored and finely shredded
  Kosher salt To Taste
Directions

1. In a mortar, pound the garlic clove to a puree. Stir in the fresh lemon juice and olive oil.
2. In a large bowl, toss the shredded green cabbage with the dressing. Season with salt and toss again.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Garlic

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4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 518 Calories from Fat 285

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 543 mg22.6%

Total Carbohydrates 57 g19%

Dietary Fiber 22.9 g91.6%

Sugars 29.8 g

Protein 12 g24.1%

Vitamin A 17.9% Vitamin C 579%

Calcium 37.4% Iron 24.2%

*Based on a 2000 Calorie diet

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Shredded Green Cabbage Salad With Lemon And Garlic Recipe