Shredded Green Cabbage Salad With Lemon And Garlic
|Garlic||1 Clove (5 gm), peeled|
|Fresh lemon juice||2 Tablespoon|
|Extra virgin olive oil||2 Tablespoon|
|Green cabbage||2 Pound, cored and finely shredded|
|Kosher salt||To Taste|
1. In a mortar, pound the garlic clove to a puree. Stir in the fresh lemon juice and olive oil.
2. In a large bowl, toss the shredded green cabbage with the dressing. Season with salt and toss again.