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Shredded Green Cabbage Salad With Lemon And Garlic

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Ingredients
  Garlic 1 Clove (5 gm), peeled
  Fresh lemon juice 2 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Green cabbage 2 Pound, cored and finely shredded
  Kosher salt To Taste
Directions

1. In a mortar, pound the garlic clove to a puree. Stir in the fresh lemon juice and olive oil.
2. In a large bowl, toss the shredded green cabbage with the dressing. Season with salt and toss again.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Garlic

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