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Cauliflower Salad

Mexican.Chef's picture
Ingredients
  Cauliflower head 1 Medium
  Guacamole/Two 6-ounce cartons frozen avocado dip, thawed 2 Cup (32 tbs), frozen
  Shredded monterey jack cheese 1⁄2 Cup (8 tbs)
  Radish roses 4
Directions

Remove leaves and core from cauliflower.
In covered saucepan cook whole cauliflower in small amount of boiling salted water 20 to 25 minutes or till just tender when tested with a fork.
Drain well and chill.
Place chilled cauliflower on platter.
Spread Guacamole over entire surface.
Sprinkle with cheese.
Garnish platter with radish roses.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cauliflower

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