|Cauliflower head||1 Medium|
|Guacamole/Two 6-ounce cartons frozen avocado dip, thawed||2 Cup (32 tbs), frozen|
|Shredded monterey jack cheese||1⁄2 Cup (8 tbs)|
Remove leaves and core from cauliflower.
In covered saucepan cook whole cauliflower in small amount of boiling salted water 20 to 25 minutes or till just tender when tested with a fork.
Drain well and chill.
Place chilled cauliflower on platter.
Spread Guacamole over entire surface.
Sprinkle with cheese.
Garnish platter with radish roses.
Serving size: Complete recipe
Calories 742 Calories from Fat 408
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 14.6 g73.2%
Trans Fat 0 g
Cholesterol 49.8 mg16.6%
Sodium 791.7 mg33%
Total Carbohydrates 66 g21.9%
Dietary Fiber 31.3 g125%
Sugars 25 g
Protein 34 g67.7%
Vitamin A 36.9% Vitamin C 684.5%
Calcium 62.2% Iron 29.9%
*Based on a 2000 Calorie diet