You are here

Classic Potato Salad For 50

Chef.at.Home's picture
Ingredients
  Potatoes 15 Pound, peeled and cubed
  Mayonnaise 4 Cup (64 tbs)
  Sweet pickle relish 1 Cup (16 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Diced pimientos 4 Ounce, drained (1 Jar)
  Salt 2 Tablespoon
  Sugar 1 Tablespoon
  Pepper 2 Teaspoon
  Celery ribs 6 , chopped
  Hard cooked eggs 8 , chopped
  Onion 1 Small, chopped
  Paprika To Taste
  Green pepper rings 4
Directions

Place the potatoes in two large kettles and cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until tender.
Drain and cool to room temperature.
In a large bowl, combine mayonnaise, relish, mustard, pimientos, salt, sugar and pepper.
Divide the potatoes, celery, eggs and onion between two very large bowls; add mayonnaise mixture.
Stir to combine.
Cover and refrigerate for at least 1 hour.
Garnish with paprika and pepper rings if desired.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Servings: 
50

Rate It

Your rating: None
4.09706
Average: 4.1 (17 votes)