Stuffed Cucumber Salad
|Onion||2 , finely chopped|
|Peas/Potato||1 Cup (16 tbs), boiled|
|Mint/Coriander||1 Tablespoon, finely chopped|
|Lemon juice||To Taste|
|Mayonnaise||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Peel cucumber and cut into 1/2 inch thick slices.
Core the pieces.
Sprinkle lemon juice on cucumber rings and let it soak for one hour.
Combine the rest of the ingredients including the cored central pieces and fill the cucumber rings with this mixture.
Wash lettuce, separate leaves and arrange on a plate.
Place stuffed cucumber rings on them.
Dot with mayonnaise and chill.
Serving size: Complete recipe
Calories 763 Calories from Fat 408
% Daily Value*
Total Fat 45 g70%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 39.3 mg13.1%
Sodium 772.1 mg32.2%
Total Carbohydrates 77 g25.8%
Dietary Fiber 21.4 g85.7%
Sugars 33.6 g
Protein 19 g38.9%
Vitamin A 501.4% Vitamin C 290.1%
Calcium 31% Iron 41.2%
*Based on a 2000 Calorie diet