Stuffed Cucumber Salad
|Onion||2 , finely chopped|
|Peas/Potato||1 Cup (16 tbs), boiled|
|Mint/Coriander||1 Tablespoon, finely chopped|
|Lemon juice||To Taste|
|Mayonnaise||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Peel cucumber and cut into 1/2 inch thick slices.
Core the pieces.
Sprinkle lemon juice on cucumber rings and let it soak for one hour.
Combine the rest of the ingredients including the cored central pieces and fill the cucumber rings with this mixture.
Wash lettuce, separate leaves and arrange on a plate.
Place stuffed cucumber rings on them.
Dot with mayonnaise and chill.