Broiled Avocado Salad
|Ripe avocados||3 Medium|
|Grated parmesan cheese||4 Teaspoon|
|Small cooked shrimp||1⁄2 Pound|
|Shredded jack cheese||1⁄4 Cup (4 tbs)|
Halve and pit avocados.
With a small, sharp knife, score avocado flesh lengthwise and crosswise just to shells not through them, making cuts about 1/2 inch apart.
Mix Parmesan cheese, shrimp, and dressing; mound mixture into cavities of avocados.
Arrange avocados in an 8- or 9-inch-square baking pan.
Sprinkle filling with jack cheese.
Broil about 4 inches below heat until jack cheese is melted and avocados are partially warmed 5 to 6 minutes.
Season to taste with salt and serve hot.