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Broiled Avocado Salad

fast.cook's picture
Ingredients
  Ripe avocados 3 Medium
  Grated parmesan cheese 4 Teaspoon
  Small cooked shrimp 1⁄2 Pound
  Shredded jack cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Halve and pit avocados.
With a small, sharp knife, score avocado flesh lengthwise and crosswise just to shells not through them, making cuts about 1/2 inch apart.
Mix Parmesan cheese, shrimp, and dressing; mound mixture into cavities of avocados.
Arrange avocados in an 8- or 9-inch-square baking pan.
Sprinkle filling with jack cheese.
Broil about 4 inches below heat until jack cheese is melted and avocados are partially warmed 5 to 6 minutes.
Season to taste with salt and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Avocado
Interest: 
Quick, Healthy

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