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Broiled Avocado Salad

fast.cook's picture
  Ripe avocados 3 Medium
  Grated parmesan cheese 4 Teaspoon
  Small cooked shrimp 1⁄2 Pound
  Shredded jack cheese 1⁄4 Cup (4 tbs)
  Salt To Taste

Halve and pit avocados.
With a small, sharp knife, score avocado flesh lengthwise and crosswise just to shells not through them, making cuts about 1/2 inch apart.
Mix Parmesan cheese, shrimp, and dressing; mound mixture into cavities of avocados.
Arrange avocados in an 8- or 9-inch-square baking pan.
Sprinkle filling with jack cheese.
Broil about 4 inches below heat until jack cheese is melted and avocados are partially warmed 5 to 6 minutes.
Season to taste with salt and serve hot.

Recipe Summary

Difficulty Level: 
Side Dish
Quick, Healthy

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1610 Calories from Fat 1063

% Daily Value*

Total Fat 126 g194%

Saturated Fat 25 g125.2%

Trans Fat 0 g

Cholesterol 484.8 mg161.6%

Sodium 1443.2 mg60.1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 50.3 g201%

Sugars 5.1 g

Protein 76 g152.2%

Vitamin A 39.9% Vitamin C 133.3%

Calcium 60% Iron 62.9%

*Based on a 2000 Calorie diet

Broiled Avocado Salad Recipe