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Christmas Salad

Ingredients
  Red cabbage head 1⁄2 Medium
  Red currant jelly 1 Tablespoon
  Preserves/Jam 1 Tablespoon
  Lemon 1 , juiced (2 Tablespoons)
Directions

Shred the cabbage and put it under a weight for several hours.
Drain the cabbage and put it in a large bowl.
Add the jelly and preserves to the lemon juice, mixing well.
Toss this mixture with the cabbage until it is well-mixed.
It will be a color symphony on any table.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 478 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 351.5 mg14.6%

Total Carbohydrates 118 g39.4%

Dietary Fiber 29.1 g116.6%

Sugars 61.8 g

Protein 19 g37.2%

Vitamin A 279.3% Vitamin C 1264.2%

Calcium 60.1% Iron 58.2%

*Based on a 2000 Calorie diet

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Christmas Salad Recipe