You are here

Christmas Salad

Flavor.of.Europe's picture
Ingredients
  Red cabbage head 1⁄2 Medium
  Red currant jelly 1 Tablespoon
  Preserves/Jam 1 Tablespoon
  Lemon 1 , juiced (2 Tablespoons)
Directions

Shred the cabbage and put it under a weight for several hours.
Drain the cabbage and put it in a large bowl.
Add the jelly and preserves to the lemon juice, mixing well.
Toss this mixture with the cabbage until it is well-mixed.
It will be a color symphony on any table.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cabbage

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)