|Red cabbage head||1⁄2 Medium|
|Red currant jelly||1 Tablespoon|
|Lemon||1 , juiced (2 Tablespoons)|
Shred the cabbage and put it under a weight for several hours.
Drain the cabbage and put it in a large bowl.
Add the jelly and preserves to the lemon juice, mixing well.
Toss this mixture with the cabbage until it is well-mixed.
It will be a color symphony on any table.
Serving size: Complete recipe
Calories 478 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.29 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 351.5 mg14.6%
Total Carbohydrates 118 g39.4%
Dietary Fiber 29.1 g116.6%
Sugars 61.8 g
Protein 19 g37.2%
Vitamin A 279.3% Vitamin C 1264.2%
Calcium 60.1% Iron 58.2%
*Based on a 2000 Calorie diet