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Summer Bean Salad

Healthy.Eater's picture
Ingredients
  Fresh shelled peas 1 1⁄4 Cup (20 tbs) (Such As Black Eyed / Lima / Scarlett Runner, About 3 Pounds Unshelled)
  Green beans 1⁄4 Pound, trimmed and cut into half crosswise
  Wax beans 3⁄4 Pound, trimmed and cut into half crosswise
  Minced shallots 1⁄4 Cup (4 tbs)
  Chopped fresh chives 3 Tablespoon
  Chopped savory 1 1⁄2 Tablespoon (Fresh)
  White wine vinegar 3 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Chopped fresh thyme 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

1. Cook peas in boiling water 15 minutes. Add beans, cook 5 minutes or until crisp-tender. Drain and rinse with cold water. Drain, place bean mixture in a large bowl.
2. Combine shallots and remaining ingredients. Pour over bean mixture, toss well.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Summer, Healthy
Restriction: 
Vegan, Vegetarian

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Average: 4.2 (21 votes)