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Open Faced Salmon Salad Sandwiches

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Ingredients
  Canned salmon 6 Ounce, drained, skin and bones discarded (1 Can)
  Minced celery 1⁄4 Cup (4 tbs)
  Light mayonnaise 1⁄4 Cup (4 tbs)
  Fresh lime juice 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lettuce leaves 4 (Curly Leaf)
  Tomato slices 4 (1/4 Inch Thick)
  English muffins 2 , split and toasted
Directions

1. Place salmon in a small bowl; flake with a fork. Add celery; toss well.
2. Combine mayonnaise and next 4 ingredients; mix well. Add to salmon mixture; toss well to coat.
3. Place 1 lettuce leaf and 1 tomato slice on each muffin half. Top with 1/4 cup salmon salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Salmon

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4.34
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 746 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 42.5 mg14.2%

Sodium 1849.7 mg77.1%

Total Carbohydrates 70 g23.4%

Dietary Fiber 8.1 g32.4%

Sugars 5.2 g

Protein 45 g90.7%

Vitamin A 72% Vitamin C 36%

Calcium 27.5% Iron 24.7%

*Based on a 2000 Calorie diet

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Open Faced Salmon Salad Sandwiches Recipe