Holiday Cranberry Salad
30 Jul 2010
|Sugar||1 Cup (16 tbs)|
|Lemon flavored jello||1 Tablespoon (1 Package)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Grated orange rind||2 Teaspoon|
|Canned crushed pineapple||9 Ounce (1 Can)|
|Broken pecan meats||1⁄2 Cup (8 tbs)|
|Chopped celery||1 Cup (16 tbs)|
Mix sugar and cranberries together, and let stand several hours.
Add the jello to the boiling water, and stir until dissolved.
Add orange juice and stir, then add cranberries and other ingredients and pour into mold.
Holiday Cranberry Salad Recipe