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Holiday Cranberry Salad

Ingredients
  Sugar 1 Cup (16 tbs)
  Lemon flavored jello 1 Tablespoon (1 Package)
  Boiling water 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Grated orange rind 2 Teaspoon
  Canned crushed pineapple 9 Ounce (1 Can)
  Broken pecan meats 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
Directions

Mix sugar and cranberries together, and let stand several hours.
Add the jello to the boiling water, and stir until dissolved.
Add orange juice and stir, then add cranberries and other ingredients and pour into mold.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cranberry

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1917 Calories from Fat 729

% Daily Value*

Total Fat 87 g134%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.4 mg4.7%

Total Carbohydrates 292 g97.3%

Dietary Fiber 17.5 g70.2%

Sugars 267.7 g

Protein 14 g28.7%

Vitamin A 22.9% Vitamin C 237.7%

Calcium 18.1% Iron 21.5%

*Based on a 2000 Calorie diet

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Holiday Cranberry Salad Recipe