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Chef'S Lettuce Salad

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Ingredients
  Boston lettuce head 1⁄2
  Romaine lettuce head 1⁄2
  Red leaf lettuce head 1⁄2
  Watercress 1 Bunch (100 gm), coarse stems removed
  Belgian endive heads 2 , coarsely chopped
  Hard-cooked eggs 2 , sliced
  Scallions 4 , thinly sliced
  Mushrooms 12 , thinly sliced
  Cherry tomatoes 12
  Radishes 8 , thinly sliced
  Red apple 1 , skin on, cored, and cut into 1/2 inch cubes (Delicious)
  Avocado 1⁄4 Small, peeled, pitted, and thinly sliced
  Vinaigrette 1⁄4 Cup (4 tbs) (Made With Walnut Oil, Spa)
Directions

Wash the greens, pat dry, and tear into bite-size pieces.
Wash and dry the watercress and leave whole.
Combine all the ingredients in a large bowl and toss lightly to distribute dressing evenly.
Divide among the plates and serve.

Recipe Summary

Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

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