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Baked Caser Salad

Melting.pot's picture
Ingredients
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Fat free mayonnaise 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Tablespoon
  Anchovy paste 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  French bread slice 4 Ounce, cut into 3/4-inch cubes (Four 1 Ounce Pieces)
  Torn romaine lettuce 8 Cup (128 tbs)
Directions

Preheat oven to 300°.
Combine first 9 ingredients in a small bowl; stir well with a whisk.
Place bread cubes on a baking sheet, and bake at 300° for 15 minutes or until toasted.
Combine croutons and lettuce in a large bowl.
Add dressing, and toss to coat.

Recipe Summary

Dish: 
Salad
Ingredient: 
Cheese

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