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Baked Caser Salad

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  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Fat free mayonnaise 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Tablespoon
  Anchovy paste 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  French bread slice 4 Ounce, cut into 3/4-inch cubes (Four 1 Ounce Pieces)
  Torn romaine lettuce 8 Cup (128 tbs)

Preheat oven to 300°.
Combine first 9 ingredients in a small bowl; stir well with a whisk.
Place bread cubes on a baking sheet, and bake at 300° for 15 minutes or until toasted.
Combine croutons and lettuce in a large bowl.
Add dressing, and toss to coat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 599 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 28.3 mg9.4%

Sodium 1720.5 mg71.7%

Total Carbohydrates 89 g29.8%

Dietary Fiber 12.2 g48.6%

Sugars 15.1 g

Protein 30 g60.2%

Vitamin A 769.6% Vitamin C 205.2%

Calcium 68% Iron 41.6%

*Based on a 2000 Calorie diet

Baked Caser Salad Recipe