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White And Red Bean Salad

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Ingredients
  Dried white kidney beans 1 Cup (16 tbs), washed and drained
  Dried red kidney beans 1 Cup (16 tbs), washed and drained
  Water 6 Cup (96 tbs)
  Olive oil 2 Tablespoon
  Ground sage 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm)
  Salt 2 Teaspoon
  Cayenne 1 Dash
  Paprika 1⁄2 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1 Tablespoon
  Minced green pepper 1⁄4 Cup (4 tbs)
  Chopped cucumber pickle 2 Tablespoon
  Parsley sprigs 3 , chopped
  Dried chives/1 tablespoon instant minced onion 2 Tablespoon
  Romaine/Other salad greens 4
  Pimientos 2 , cut into strips
Directions

Cover beans with water, bring to a boil, and boil for 2 minutes.
Cover pan and let stand for 1 hour.
Add oil, sage, and garlic; then cook until tender, adding more water if necessary.
Drain and cool; remove garlic.
Add remaining ingredients, except last 2; mix well and chill.
Put in bowl lined with romaine.
Garnish with pimiento.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Bean

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