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Corn Butterbean Salad

Southern.Crockpot's picture
Ingredients
  Canned whole kernel corn 16 Ounce, drained (1 Can)
  Canned butterbeans 16 Ounce, drained (1 Can)
  Onion 1 Medium, chopped
  Green pepper 1 , chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sandwich/Salad sauce 1⁄4 Cup (4 tbs)
  Lemon pepper marinade 2 Tablespoon
  Monosodium glutamate 1 Teaspoon
Directions

Combine all ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Corn

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