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Corn Butterbean Salad

Ingredients
  Canned whole kernel corn 16 Ounce, drained (1 Can)
  Canned butterbeans 16 Ounce, drained (1 Can)
  Onion 1 Medium, chopped
  Green pepper 1 , chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sandwich/Salad sauce 1⁄4 Cup (4 tbs)
  Lemon pepper marinade 2 Tablespoon
  Monosodium glutamate 1 Teaspoon
Directions

Combine all ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Corn

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 926

% Daily Value*

Total Fat 103 g158%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 90.7 mg30.2%

Sodium 3857.1 mg160.7%

Total Carbohydrates 157 g52.2%

Dietary Fiber 41 g163.9%

Sugars 45.7 g

Protein 48 g95.1%

Vitamin A 13% Vitamin C 229.5%

Calcium 9.3% Iron 9.8%

*Based on a 2000 Calorie diet

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Corn Butterbean Salad Recipe