Carrot And Pineapple Salad
29 Jul 2010
|Carrots||1 1⁄2 Cup (24 tbs), grated|
|Pineapple pieces||1 Cup (16 tbs)|
|Cabbage||1 Cup (16 tbs), grated|
|French dressing||1⁄2 Cup (8 tbs)|
Combine cabbage, carrot, pineapple and french dressing in a bowl and toss.
Wash lettuce and separate leaves.
Arrange on a plate.
Place vegetable mixture over the leaves.
Chill and serve.
Carrot And Pineapple Salad Recipe