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Moulded Ruby Red Salad

Fresh.n.Natural's picture
Ingredients
  Cranberry juice cocktail 2 Cup (32 tbs)
  Raspberry flavored gelatin 6 Ounce (Two 3 Ounce Packages)
  Canned pineapple tidbits 8 3⁄4 Ounce (1 Can)
  Port 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Avocado 1 , peeled and sliced
  Diced pared apple 1 Cup (16 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Grapefruit sections 4
Directions

Heat cranberry juice to boiling.
Add gelatin, stirring till dissolved.
Add pineapple tidbits (undrained), wine, and water.
Arrange avocado slices in bottom of 5-cup mold.
Pour enough gelatin mixture over slices to cover; chill till almost set.
Chill remaining cranberry mixture till partially set; fold in apple and celery.
Pour over avocado layer.
Chill till firm.
Unmold and garnish with grapefruit sections.

Recipe Summary

Method: 
Chilling
Dish: 
Salad

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 266

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.4 mg3.4%

Total Carbohydrates 177 g59%

Dietary Fiber 18.6 g74.5%

Sugars 136.5 g

Protein 9 g17.2%

Vitamin A 12.5% Vitamin C 526.2%

Calcium 7.4% Iron 10.2%

*Based on a 2000 Calorie diet

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Moulded Ruby Red Salad Recipe