Cranberry Apricot Salad
|Fruit salad||1 Pound (1 Jar)|
|Jellied cranberry sauce||1 Pound, chilled (1 Can)|
|Seedless green grapes||1 Cup (16 tbs)|
|Canned apricot pie filling||22 Ounce (1 Can)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Drain fruit salad thoroughly.
Cut cranberry sauce into 1/2 inch cubes and add to fruit salad.
Fold in grapes, apricot pie filling, and marshmallows.
Chill thoroughly, about 4 to 5 hours.
Just before serving, stir in the chopped pecans.