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Cranberry Apricot Salad

Fresh.n.Natural's picture
Ingredients
  Fruit salad 1 Pound (1 Jar)
  Jellied cranberry sauce 1 Pound, chilled (1 Can)
  Seedless green grapes 1 Cup (16 tbs)
  Canned apricot pie filling 22 Ounce (1 Can)
  Miniature marshmallows 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Drain fruit salad thoroughly.
Cut cranberry sauce into 1/2 inch cubes and add to fruit salad.
Fold in grapes, apricot pie filling, and marshmallows.
Chill thoroughly, about 4 to 5 hours.
Just before serving, stir in the chopped pecans.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy

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