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Fruited Crab Salad

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Ingredients
  Canned apricot halves water packed 8 Ounce, drained (1 Can)
  Frozen crabmeat 6 Ounce, thawed and drained (1 Package)
  Sliced strawberries 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Reduced-calorie mayonnaise/Reduced-calorie salad dressing 1⁄4 Cup (4 tbs)
  Plain low fat yogurt 1⁄4 Cup (4 tbs)
  Skim milk 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Torn salad greens 4 Cup (64 tbs)
Directions

Cut apricot pieces in half.
In a large mixing bowl combine apricots, crabmeat, strawberries, and celery.
For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, plain low-fat yogurt, milk, and curry powder.
Line three salad plates with torn salad greens.
Arrange one-third of the crab mixture on each plate.
Drizzle with dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Crab

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