San Francisco Crab Salad
|Frozen crab meat||6 Ounce, thawed and drained (1 Package)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Low calorie italian dressing||2 Tablespoon (Bottled)|
|Liquid red pepper seasoning||1 Dash|
1. Cut crab meat into medium-size chunks, carefully removing any bony tissue; add to celery in a small bowl.
2. Sprinkle with salad dressing and red pepper seasoning; toss to mix well. Chill at least 1 hour to blend flavors.