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San Francisco Crab Salad

Love.Food's picture
Ingredients
  Frozen crab meat 6 Ounce, thawed and drained (1 Package)
  Diced celery 1⁄2 Cup (8 tbs)
  Low calorie italian dressing 2 Tablespoon (Bottled)
  Liquid red pepper seasoning 1 Dash
  Parsley 1 Tablespoon
  Lemon wedges 4
Directions

1. Cut crab meat into medium-size chunks, carefully removing any bony tissue; add to celery in a small bowl.
2. Sprinkle with salad dressing and red pepper seasoning; toss to mix well. Chill at least 1 hour to blend flavors.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Seafood

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 208 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 484.7 mg20.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.8 g11.3%

Sugars 1.8 g

Protein 29 g58.4%

Vitamin A 31% Vitamin C 72.6%

Calcium 6.3% Iron 7.1%

*Based on a 2000 Calorie diet

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San Francisco Crab Salad Recipe