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Cooked Cranberry Salad

Southern.Crockpot's picture
Ingredients
  Cranberries 1 Quart
  Boiling water 3 1⁄2 Cup (56 tbs)
  Sugar 1 Pound
  Gelatin 2 Tablespoon, softened in 1/2 cup cold water
  Cold water 1⁄2 Cup (8 tbs)
  Chopped pecan 1 Cup (16 tbs)
  Diced pineapple 1 Cup (16 tbs)
  Skinless seedless white grapes 1 Cup (16 tbs)
Directions

Cook cranberries in boiling water until berries burst.
Add sugar.
Soften gelatin in cold water, add to hot mixture.
Let stand until cold.
Add 1 cup pecans, the pineapple, and grapes.
Turn into molds, chill, and invert on crisp lettuce, romaine, or chickory.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cranberry

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Average: 4.2 (16 votes)