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Cooked Cranberry Salad

Ingredients
  Cranberries 1 Quart
  Boiling water 3 1⁄2 Cup (56 tbs)
  Sugar 1 Pound
  Gelatin 2 Tablespoon, softened in 1/2 cup cold water
  Cold water 1⁄2 Cup (8 tbs)
  Chopped pecan 1 Cup (16 tbs)
  Diced pineapple 1 Cup (16 tbs)
  Skinless seedless white grapes 1 Cup (16 tbs)
Directions

Cook cranberries in boiling water until berries burst.
Add sugar.
Soften gelatin in cold water, add to hot mixture.
Let stand until cold.
Add 1 cup pecans, the pineapple, and grapes.
Turn into molds, chill, and invert on crisp lettuce, romaine, or chickory.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cranberry

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3322 Calories from Fat 702

% Daily Value*

Total Fat 84 g129%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.9 mg5.5%

Total Carbohydrates 649 g216.3%

Dietary Fiber 58.8 g235.2%

Sugars 548.5 g

Protein 42 g84.8%

Vitamin A 17.6% Vitamin C 379.3%

Calcium 25% Iron 38.6%

*Based on a 2000 Calorie diet

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Cooked Cranberry Salad Recipe