Cooked Cranberry Salad
|Boiling water||3 1⁄2 Cup (56 tbs)|
|Gelatin||2 Tablespoon, softened in 1/2 cup cold water|
|Cold water||1⁄2 Cup (8 tbs)|
|Chopped pecan||1 Cup (16 tbs)|
|Diced pineapple||1 Cup (16 tbs)|
|Skinless seedless white grapes||1 Cup (16 tbs)|
Cook cranberries in boiling water until berries burst.
Soften gelatin in cold water, add to hot mixture.
Let stand until cold.
Add 1 cup pecans, the pineapple, and grapes.
Turn into molds, chill, and invert on crisp lettuce, romaine, or chickory.
Serving size: Complete recipe
Calories 3322 Calories from Fat 702
% Daily Value*
Total Fat 84 g129%
Saturated Fat 7.3 g36.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130.9 mg5.5%
Total Carbohydrates 649 g216.3%
Dietary Fiber 58.8 g235.2%
Sugars 548.5 g
Protein 42 g84.8%
Vitamin A 17.6% Vitamin C 379.3%
Calcium 25% Iron 38.6%
*Based on a 2000 Calorie diet