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Tomato Cucumber Salad

Country.Chef's picture
Ingredients
  Tomatoes 3 Medium, sliced
  Cucumber 1 Small, thinly sliced
  Green onion 1 , chopped
  Italian salad dressing 3 Tablespoon
  Vinegar 1 Tablespoon
  Chopped fresh basil/1/4 teaspoon dried basil 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Garlic salt 1 Pinch
Directions

In a serving bowl, layer half the tomatoes, all of the cucumber, then remaining tomatoes.
Sprinkle with onion.
Combine remaining ingredients in a jar with tight-fitting lid; shake well.
Pour over salad.
Cover and chill for 25 minutes or until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Tomato

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 212 Calories from Fat 120

% Daily Value*

Total Fat 14 g21%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1460.1 mg60.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 5.2 g20.8%

Sugars 14.6 g

Protein 4 g8.3%

Vitamin A 77.7% Vitamin C 91.1%

Calcium 6.5% Iron 10.1%

*Based on a 2000 Calorie diet

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Tomato Cucumber Salad Recipe