Pretty Pear Salad
|Pear halves||45 Ounce (canned)|
|Cream cheese||8 Ounce, softened|
|Grapes||1⁄2 Cup (8 tbs), halved (seedless)|
Drain the pear halves, reserving 1 tablespoon of syrup.
In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth.
Fill pear halves; top with grapes.