2 tablespoons olive or vegetable oil
1 large red or green bell pepper, diced
1 medium onion, diced
2 pounds all-purpose potatoes, peeled, if desired, and cut into 1/2-inch pieces
1 envelope Savory Herb with Garlic Soup Mix
1 cup water
2 tablespoons red w
In 12-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 5 minutes.
Add potatoes and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, stirr