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Exotic Flower Salad

Party.Freak's picture
Ingredients
  Mango 1 Large
  Lemon juice 15 Milliliter (1 Tablespoon)
  Salad oil 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Mushrooms 1⁄4 Pound, thinly sliced (110 Gram)
  Freshly ground pepper To Taste
  Head of lettuce 1 Large
  Chopped herbs 15 Milliliter (1 Tablespoon)
  Pine nuts 45 Milliliter, toasted (3 Tablespoon)
  Snow pea 2 Ounce, topped, tailed and blanched (60 Gram)
  Endive 1 , separated into leaves
  Creamy vinaigrette dressing 1
Directions

Peel the mango and cut a thick slice from each side of pit and set aside for the salad.
Cut remaining flesh from pit and puree.
Add lemon juice, oil and salt.
Combine puree with the mushrooms and pepper, and toss lightly.
Arrange lettuce leaves on plates in a flower shape with the mushrooms in middle.
Sprinkle over the chopped herbs and nuts, arrange mango slices, snowpeas and endive on the plate.
Drizzle Creamy Vinaigrette Dressing on top and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Vegetarian
Servings: 
2

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