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Spinach And Bacon Salad

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Ingredients
  Bacon slices 8
  Young spinach 1 Pound (Crisp Ones)
  Hard cooked eggs 3 , chopped
  Garlic french dressing 3⁄4 Cup (12 tbs)
Directions

Fry bacon until crisp, pouring off fat as it cooks.
Drain and crumble.
Tear spinach into a salad bowl.
Sprinkle bacon and eggs on top.
Pour dressing over and toss lightly.

Recipe Summary

Method: 
Tossed
Ingredient: 
Spinach

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