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Spinach And Bacon Salad

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Ingredients
  Bacon slices 8
  Young spinach 1 Pound (Crisp Ones)
  Hard cooked eggs 3 , chopped
  Garlic french dressing 3⁄4 Cup (12 tbs)
Directions

Fry bacon until crisp, pouring off fat as it cooks.
Drain and crumble.
Tear spinach into a salad bowl.
Sprinkle bacon and eggs on top.
Pour dressing over and toss lightly.

Recipe Summary

Method: 
Tossed
Ingredient: 
Spinach

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 790

% Daily Value*

Total Fat 88 g135.5%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 738.9 mg246.3%

Sodium 2402 mg100.1%

Total Carbohydrates 68 g22.7%

Dietary Fiber 26.7 g106.7%

Sugars 8.3 g

Protein 36 g71.7%

Vitamin A 20% Vitamin C

Calcium 8.5% Iron 11.3%

*Based on a 2000 Calorie diet

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Spinach And Bacon Salad Recipe