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French Caesar Salad

Diet.Chef's picture
Ingredients
  French bread slice 4 (1/2 Inch Thick)
  Butter flavored vegetable cooking spray 1
  Torn romaine lettuce 6 Cup (96 tbs)
  Freshly grated parmesan cheese 2 Tablespoon
  Fresh lemon juice 3 1⁄2 Tablespoon
  Water 1 1⁄2 Tablespoon
  Low sodium worcestershire sauce 1 Tablespoon
  Olive oil 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Anchovies 6 , cut in half crosswise
  Freshly ground pepper 1 Dash
Directions

Cut bread into 1/2-inch cubes; place cubes on a baking sheet.
Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder.
Broil 3 inches from heat until browned on all sides, turning frequently.
Combine lettuce and cheese in a large bowl.
Combine lemon juice, water, Worcestershire, olive oil, and 1/4 teaspoon garlic powder; stir with a wire whisk until blended.
Pour over salad; toss gently to coat.
Arrange 1 1/2 cups lettuce mixture on each individual salad plate, and top each with 3 anchovy halves.
Sprinkle with toasted bread cubes and freshly ground pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

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