French Caesar Salad
|French bread slice||4 (1/2 Inch Thick)|
|Butter flavored vegetable cooking spray||1|
|Torn romaine lettuce||6 Cup (96 tbs)|
|Freshly grated parmesan cheese||2 Tablespoon|
|Fresh lemon juice||3 1⁄2 Tablespoon|
|Water||1 1⁄2 Tablespoon|
|Low sodium worcestershire sauce||1 Tablespoon|
|Olive oil||2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Anchovies||6 , cut in half crosswise|
|Freshly ground pepper||1 Dash|
Cut bread into 1/2-inch cubes; place cubes on a baking sheet.
Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder.
Broil 3 inches from heat until browned on all sides, turning frequently.
Combine lettuce and cheese in a large bowl.
Combine lemon juice, water, Worcestershire, olive oil, and 1/4 teaspoon garlic powder; stir with a wire whisk until blended.
Pour over salad; toss gently to coat.
Arrange 1 1/2 cups lettuce mixture on each individual salad plate, and top each with 3 anchovy halves.
Sprinkle with toasted bread cubes and freshly ground pepper.