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Blackened Shrimp Salad

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Ingredients
  Creole seasoning/Cajun seasoning 1 Teaspoon
  Hungarian sweet paprika/Paprika 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Large shrimp 1 1⁄2 Pound, peeled and deveined
  Vegetable oil 2 1⁄2 Tablespoon (Divided)
  Cooking spray 1
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Honey 1 1⁄2 Teaspoon
  Salad greens 15 Ounce (Such As Fresh Express Spring Mix, 1 Package, Gourmet Variety)
  Chopped peeled mango 1 1⁄4 Cup (20 tbs)
  Peeled, julienne cut jicama 1 Cup (16 tbs) (2 Inch Pieces)
  Minced fresh parsley 2 Tablespoon
  Minced fresh chives 2 Tablespoon
Directions

1. Combine first 4 ingredients in a small bowl. Sprinkle mixture evenly over shrimp; toss gently.
2. Heat 1 1/2 teaspoons oil in a Dutch oven coated with cooking spray over medium-high heat. Add shrimp; saute 6 to 8 minutes or until shrimp are done. Remove from heat; cool.
3. Combine 2 tablespoons oil, lime juice, and next 3 ingredients in a small bowl, stirring with a whisk.
4. Combine salad greens and next 4 ingredients in a large bowl; toss gently. Drizzle oil mixture over salad; toss well. Place 2 cups salad mixture on each of 4 serving plates. Arrange 1/4 of shrimp over top of each salad.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy
Servings: 
4

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