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Tabouli Salad

Chef.at.Home's picture
Ingredients
  Cracked wheat 1 1⁄2 Cup (24 tbs) (Bulgur Wheat)
  Boiling water 2 Cup (32 tbs)
  Scallions 1⁄2 Cup (8 tbs)
  Whole tomatoes 3
  Chopped fresh parsley 4 Tablespoon
  Chopped fresh mint 2 Tablespoon
  Lemons juice 1 1⁄2 Tablespoon (Juice Of 1 1/2 Lemon)
  Olive oil 3⁄4 Cup (12 tbs)
  Ground allspice 1 Pinch
  Freshly ground black pepper To Taste
  Salt To Taste
  Pine nuts 3 Tablespoon
Directions

Measure the cracked wheat into a large bowl and pour the boiling water over it.
Stir well, and leave to sit for 15-20 minutes while you prepare the vegetables.
Chop the scallions and finely chop the tomatoes.
Add them with the parsley and mint to the cracked wheat, and stir well.
Pour the lemon juice and oil over the salad, sprinkle with the spice, seasoning and pine nuts and gently toss the salad.
Chill the tabouli for 1 hour before serving, to allow the flavours to blend.

Recipe Summary

Method: 
Boiled
Dish: 
Salad
Ingredient: 
Vegetable

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