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Radish Salad

fast.cook's picture
Ingredients
  Radishes 1 Bunch (100 gm), washed, trimmed, and sliced (Medium Bunch)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Freshly ground pepper To Taste
Directions

Combine radishes, vinegar, salt, and sugar in a medium bowl.
Allow to marinate 2 hours.
Drain on absorbent paper, squeezing to remove excess vinegar.
Add pepper to taste, and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Radish

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4.004165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 52 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3916.9 mg163.2%

Total Carbohydrates 9 g3%

Dietary Fiber 1.9 g7.5%

Sugars 6.9 g

Protein 0.79 g1.6%

Vitamin A 0.2% Vitamin C 25%

Calcium 3.7% Iron 3.8%

*Based on a 2000 Calorie diet

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Radish Salad Recipe