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Berry Salad

Diet.Chef's picture
Ingredients
  Unflavored gelatin 1⁄2 Ounce (2 Envelopes)
  Cold water 1 Cup (16 tbs)
  Fresh raspberries 3 Cup (48 tbs)
  Frozen orange juice concentrate 6 Tablespoon, thawed (1/4 Cup Plus 2 Tablespoons, Undiluted)
  Honey 1⁄4 Cup (4 tbs)
  Vegetable cooking spray 1
  Orange cream dressing 1⁄2 Cup (8 tbs)
Directions

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring constantly, until gelatin dissolves.
Remove from heat.
Combine gelatin mixture, 3 cups raspberries, orange juice concentrate, and honey in container of an electric blender; top with cover, and process until smooth.
Coat 8 (1/2 cup) molds with cooking spray.
Spoon raspberry mixture evenly into molds.
Cover and chill until firm.
Unmold salads onto individual salad plates, and top each with 1 tablespoon Orange Cream Dressing.
If desired, garnish with fresh raspberries and orange rind curls.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Raspberry

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