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Cantaloupe, Pineapple And Mango Salad

Quick.easy.cooking's picture
Ingredients
  Ripe mango 1 Large, finley diced
  Red onion 1⁄2 Small, finley diced
  Jalapeno pepper 1 Medium, minced
  Minced cantaloupe 1⁄2 Cup (8 tbs)
  Chopped fresh cilantro 3 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Lemon juice 2 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Minced garlic 1 Teaspoon
  Honey 1 Teaspoon
  Kosher salt 1 Teaspoon
  Pineapple 1 Large, peeled, cored and cut in thin rings
  Watercress 1 Cup (16 tbs)
Directions

1. In a medium stainless-steel bowl, combine mango, onion, jalapeno, cantaloupe, cilantro, parsley, lemon juice, olive oil, garlic, honey and salt. Mix well and cover. Set aside for 1 hour to let the flavors blend.
2. Arrange 3 pineapple rings on each plate.Top with watercress and fruit salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian

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