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Parsley Potato Salad With Dressing

Salad.Carnival's picture
Ingredients
  Minced parsley 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Minced celery tops 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Diced cooked potatoes 8 Cup (128 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Clear french dressing 1⁄4 Cup (4 tbs)
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Mix 1/4 cup of the parsley with next four ingredients; take out half of mixture and to it add rest of parsley; set aside.
Toss remainder of mixture with potatoes and celery.
Combine mayonnaise, dressing, seasonings; add to salad.
Toss.
Pack lightly into 8x8x2-inch pan or shallow 2-quart baking dish.
Sprinkle reserved parsley mixture on top.
Chill.
Lift out servings with pancake turner.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Potato

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2902 Calories from Fat 1830

% Daily Value*

Total Fat 204 g314.3%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 7034.8 mg293.1%

Total Carbohydrates 237 g78.9%

Dietary Fiber 46.9 g187.5%

Sugars 15.2 g

Protein 40 g79.3%

Vitamin A 109.4% Vitamin C 266.8%

Calcium 71.9% Iron 442.6%

*Based on a 2000 Calorie diet

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Parsley Potato Salad With Dressing Recipe