You are here

Parsley Potato Salad With Dressing

Salad.Carnival's picture
Ingredients
  Minced parsley 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Minced celery tops 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Diced cooked potatoes 8 Cup (128 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Clear french dressing 1⁄4 Cup (4 tbs)
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Mix 1/4 cup of the parsley with next four ingredients; take out half of mixture and to it add rest of parsley; set aside.
Toss remainder of mixture with potatoes and celery.
Combine mayonnaise, dressing, seasonings; add to salad.
Toss.
Pack lightly into 8x8x2-inch pan or shallow 2-quart baking dish.
Sprinkle reserved parsley mixture on top.
Chill.
Lift out servings with pancake turner.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Potato

Rate It

Your rating: None
4.208335
Average: 4.2 (18 votes)