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Green Goddess Salad

Salad.Carnival's picture
Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Anchovy paste 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chopped chives/Chopped green onions 3 Tablespoon
  Finely chopped cooked shrimp 2 Tablespoon, cleaned
  Hard cooked egg 1 , finely chopped
  Romaine head 1⁄2
  Lettuce leaf 1 Bunch (100 gm)
  Cooked cleaned shrimp 1 Cup (16 tbs), chilled
  French endive heads 1 , sliced
  Tomatoes 3 Medium, quartered
  Cooked beets 1⁄2 Cup (8 tbs), drained and chilled (Julienne-Style)
Directions

Combine mayonnaise, anchovy paste, Worcestershire sauce, dry mustard, and garlic.
Stir in chives, chopped shrimp, and egs.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Anchovy

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 1695

% Daily Value*

Total Fat 189 g291%

Saturated Fat 19.4 g96.8%

Trans Fat 0 g

Cholesterol 701.1 mg233.7%

Sodium 2210.5 mg92.1%

Total Carbohydrates 53 g17.7%

Dietary Fiber 27.5 g110%

Sugars 22.3 g

Protein 62 g124.1%

Vitamin A 885.1% Vitamin C 231.5%

Calcium 84.2% Iron 69.9%

*Based on a 2000 Calorie diet

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Green Goddess Salad Recipe