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Pumpkin Salad

Microwaverina's picture
Ingredients
  Pumpkin 1 Kilogram, peeled and cubed
  Walnuts 3⁄4 Cup (12 tbs)
  Shallots 6 , chopped
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄2 Teaspoon
  Ground black pepper To Taste
  Mayonnaise 1 Cup (16 tbs)
Directions

1. Place pumpkin in a large bowl, add 2 tablespoons of water, cover and cook for 8-10 minutes on high or until pumpkin is just cooked, but still firm.
2. Refresh by running cold water over pumpkin. Drain and chill.
3. Mix walnuts, shallots, parsley, nutmeg and pepper with mayonnaise.
4. Fold mayonnaise mixture gently into the pumpkin.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Cook Time: 
5 Minutes

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