Citrus Shrimp Salad
|Water||2 1⁄2 Quart|
|Medium shrimp||2 Pound|
|Reduced calorie italian salad dressing||1⁄4 Cup (4 tbs)|
|Finely chopped shallots||3 Tablespoon|
|Red wine vinegar||2 Tablespoon|
|Fat free plain yogurt||2 Tablespoon|
|Orange juice||2 Tablespoon|
|Dijon mustard||1 1⁄2 Tablespoon|
|Sliced romaine lettuce||4 Cup (64 tbs)|
|Pink grapefruit sections||2 Cup (32 tbs) (From 4 Large Grapefruit)|
|Oranges sections||2 Cup (32 tbs) (From 5 Oranges)|
|Chopped fresh chives||1⁄4 Cup (4 tbs)|
Bring water to a boil and add shrimp.
Cook shrimp 3 to 5 minutes.
Drain and rinse with cold water.
Peel and devein shrimp; chill.
Combine salad dressing and next 7 ingredients in a large bowl, and stir well.
Stir in shrimp.
Line a large platter with lettuce.
Spoon shrimp mixture into center of platter; arrange grapefruit sections and orange sections around salad.
Sprinkle with chives.