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Pasta Salad Primavera

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Ingredients
  Trio italiano noodles 15 Ounce (3/4 Of A Package)
  Tomatoes 2 Large, coarsely chopped
  Cooked broccoli florets 1 1⁄2 Cup (24 tbs)
  Frozen peas/3/4 cup cooked carrots (sliced) 3⁄4 Cup (12 tbs), thawed
  Fat free caesar dressing/Fat free italian dressing 8 Ounce (1 Cup, Weight Watchers)
  Dried basil 1 Teaspoon
  Nonfat mozzarella cheese 1 Cup (16 tbs), grated
  Non fat parmesan cheese 1⁄3 Cup (5.33 tbs) (Alpine Lace Or Weight Watchers)
Directions

Cook noodles according to package directions, drain and rinse with cold water until cool.
In a large bowl, combine tomatoes, broccoli, peas or carrots, (or both) fat-free dressing and basil.
Add cheese and noodles; toss lightly and chill.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pasta

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Average: 4.3 (16 votes)