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Pea Cheese Salad

Love.Food's picture
Ingredients
  Frozen peas/One 17-ounce package 1 3⁄4 Cup (28 tbs) (Loose Pack)
  Shredded low fat cheddar cheese 2 Ounce (1/2 Cup)
  Hard cooked egg white 1 , chopped
  Chopped celery 2 Tablespoon
  Chopped onion 2 Tablespoon
  Finely chopped pimiento/Sweet red pepper 2 Tablespoon
  Nonfat mayonnaise/Salad dressing 2 Tablespoon
  Plain nonfat yogurt 2 Tablespoon
  Skim milk 1 Tablespoon
  Dried dill weed 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lettuce leaves 4
Directions

Cook the frozen peas (if using) according to the package directions.
Drain well; cool.
In a large mixing bowl stir together the drained cooked or canned peas, shredded cheddar cheese, chopped hard-cooked egg white, chopped celery, chopped onion and chopped pimiento or sweet red pepper.
For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, yogurt, skim milk, dillweed (if desired) and pepper.
Add the dressing to the pea mixture; toss to coat.
Cover and chill for 4 to 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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