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Wilted Lettuce Salad Using Cider Vinegar

Microwave.Lady's picture
  Bacon slices 5
  Lettuce head 1 , torn into bite-size pieces
  Green onions 2 , sliced
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Cook bacon, covered with paper towel, 2 3/4 to 3 1/4 minutes or until crisp.
Reserve 2 tablespoons drippings for dressing.
Combine lettuce and onions in salad bowl; refrigerate until ready to serve.
In 1-cup measure, measure vinegar.
Add bacon drippings, sugar, water, salt, mustard and pepper.
Cook uncovered, 1 minute or until mixture boils; stir to dissolve sugar.
Pour over salad greens, tossing to coat.
Garnish with crumbled bacon.

Recipe Summary

Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 192 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 8.6 mg2.9%

Sodium 1270.4 mg52.9%

Total Carbohydrates 30 g9.9%

Dietary Fiber 6.7 g27%

Sugars 19.3 g

Protein 9 g17.9%

Vitamin A 685.6% Vitamin C 153.3%

Calcium 18.2% Iron 24.9%

*Based on a 2000 Calorie diet

Wilted Lettuce Salad Using Cider Vinegar Recipe