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Wilted Lettuce Salad Using Cider Vinegar

Microwave.Lady's picture
Ingredients
  Bacon slices 5
  Lettuce head 1 , torn into bite-size pieces
  Green onions 2 , sliced
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cook bacon, covered with paper towel, 2 3/4 to 3 1/4 minutes or until crisp.
Reserve 2 tablespoons drippings for dressing.
Combine lettuce and onions in salad bowl; refrigerate until ready to serve.
In 1-cup measure, measure vinegar.
Add bacon drippings, sugar, water, salt, mustard and pepper.
Cook uncovered, 1 minute or until mixture boils; stir to dissolve sugar.
Pour over salad greens, tossing to coat.
Garnish with crumbled bacon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Mustard

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