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Country Potato Salad

Salad.Carnival's picture
Ingredients
  Small new potatoes 1 Pound, cooked and peeled (10 In Number)
  Torn lettuce 3 Cup (48 tbs)
  Hard-cooked eggs 2 , diced
  Thinly sliced green onion 3 Tablespoon
  Bacon slices 6
  Vinegar 1⁄4 Cup (4 tbs)
  Seasoned salt 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Leave very small potatoes whole; halve or quarter larger ones.
In bowl, combine potatoes, lettuce, eggs, and onion.
In skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings.
Crumble bacon; add to salad.
To reserved drippings in skillet, add vinegar, seasoned salt, celery seed, and pepper.
Heat mixture to boiling then pour over potato mixture.
Toss quickly; serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Potato

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