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Country Potato Salad

Salad.Carnival's picture
  Small new potatoes 1 Pound, cooked and peeled (10 In Number)
  Torn lettuce 3 Cup (48 tbs)
  Hard-cooked eggs 2 , diced
  Thinly sliced green onion 3 Tablespoon
  Bacon slices 6
  Vinegar 1⁄4 Cup (4 tbs)
  Seasoned salt 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

Leave very small potatoes whole; halve or quarter larger ones.
In bowl, combine potatoes, lettuce, eggs, and onion.
In skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings.
Crumble bacon; add to salad.
To reserved drippings in skillet, add vinegar, seasoned salt, celery seed, and pepper.
Heat mixture to boiling then pour over potato mixture.
Toss quickly; serve immediately.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 420 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 493.7 mg164.6%

Sodium 2707.7 mg112.8%

Total Carbohydrates 39 g12.8%

Dietary Fiber 9.6 g38.5%

Sugars 4.2 g

Protein 22 g44.8%

Vitamin A 336.8% Vitamin C 133.7%

Calcium 20.9% Iron 28.9%

*Based on a 2000 Calorie diet

Country Potato Salad Recipe