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Open Faced Egg Salad

Healthycooking's picture
Ingredients
  Hard cooked eggs 8 , peeled
  Reduced fat mayonnaise 1⁄4 Cup (4 tbs)
  Fat free plain yogurt 1⁄4 Cup (4 tbs)
  Minced celery 1⁄4 Cup (4 tbs)
  Grated fresh onions 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Multigrain bread slice 4 , toasted
  Tomato slices 4
Directions

1. Cut eggs in half lengthwise, remove yolks and reserve 4 whole yolks for another use. Combine remaining yolks, cup mayonnaise, and yogurt Coarsely chop egg whites,-add to yolk mixture. Stir in celery and next 4 ingredients.
2. Spread 1 teaspoon mayonnaise over 1 side of each slice of toast. Top each with 1 tomato slice and 1/2 cup egg mixture. Sprinkle with fresh basil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Healthy

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