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Roasted Red Pepper Salad

Global.Potpourri's picture
Ingredients
  Red peppers 2 Large (Capsicums)
  Garlic cloves 4 Large, crushed
  Extra virgin olive oil 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash and dry the peppers and score the skin in a few places.
Place in a pre-heated oven on 220°C.
Turn occasionally until the skin begins to darken and split and the peppers look wilted and blackened in places.
This will take 15-20 minutes.
Cool and remove the skins.Remove the core and seeds.
Reserve any juice.
Cut into 1 inch strips lengthwise.
Mix with the olive oil, garlic, salt, pepper and juice.

Recipe Summary

Method: 
Roasted
Dish: 
Salad
Ingredient: 
Pepper

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