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Ranch Picnic Potato Salad

Barbecue.Master's picture
  Potatoes 6 Medium, cooked, peeled and sliced
  Chopped celery 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Dijon style mustard 1 Tablespoon
  Salad dressing 1 Cup (16 tbs) (Original)
  Hard cooked eggs 2 , finely chopped
  Paprika To Taste

In large bowl, combine potatoes, celery, onions, parsley, salt and pepper.
In small bowl, stir mustard into salad dressing; pour over potatoes and toss lightly.
Cover and refrigerate several hours.
Sprinkle with eggs and paprika.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 723

% Daily Value*

Total Fat 83 g128%

Saturated Fat 14.8 g74.2%

Trans Fat 0 g

Cholesterol 644.2 mg214.7%

Sodium 1131.8 mg47.2%

Total Carbohydrates 225 g75%

Dietary Fiber 27 g108%

Sugars 31.8 g

Protein 39 g77.2%

Vitamin A 120.2% Vitamin C 448.1%

Calcium 29.8% Iron 79.3%

*Based on a 2000 Calorie diet

Ranch Picnic Potato Salad Recipe