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Rose Petal Fruit Salad

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  Blueberries 1 1⁄2 Cup (24 tbs), rinsed
  Sliced nectarines 3 1⁄2 Cup (56 tbs)
  Rose petals 1⁄4 Cup (4 tbs), rinsed and drained
  Johnny jump ups 1⁄4 Cup (4 tbs), stems pinched off , rinsed and drained
  Raspberry vinegar 2 Tablespoon
  Rose water 1 1⁄2 Teaspoon
  Salt To Taste

1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit.
2. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 524 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 390.4 mg16.3%

Total Carbohydrates 119 g39.8%

Dietary Fiber 39.6 g158.2%

Sugars 61.6 g

Protein 16 g31%

Vitamin A 35.6% Vitamin C 80.9%

Calcium 4.5% Iron 18%

*Based on a 2000 Calorie diet

Rose Petal Fruit Salad Recipe