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Rose Petal Fruit Salad

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Ingredients
  Blueberries 1 1⁄2 Cup (24 tbs), rinsed
  Sliced nectarines 3 1⁄2 Cup (56 tbs)
  Rose petals 1⁄4 Cup (4 tbs), rinsed and drained
  Johnny jump ups 1⁄4 Cup (4 tbs), stems pinched off , rinsed and drained
  Raspberry vinegar 2 Tablespoon
  Rose water 1 1⁄2 Teaspoon
  Salt To Taste
Directions

1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit.
2. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian

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4.15
Average: 4.2 (17 votes)