|Seasoned rice vinegar||1⁄4 Cup (4 tbs)|
|Olive oil||2 Tablespoon (Garlic Flavor / Regular)|
|Chopped romaine lettuce||3 Cup (48 tbs), lightly packed|
|Chopped lettuce||3 Cup (48 tbs), lightly packed (Red Leaf)|
|Diced raw cauliflower||2 Cup (32 tbs) (1/2 Inch)|
|Diced zucchini||2 Cup (32 tbs) (1/2 Inch)|
|Fresh ground pepper||To Taste|
1. In a large bowl, mix rice vinegar and oil.
2. Add romaine, red-leaf lettuce, cauliflower, and zucchini. Mix well and add salt and pepper to taste.