Black Bean Salad
19 Jul 2010
|Chili dressing||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Frozen whole kernel corn||1 Cup (16 tbs), rinsed to thaw and drained|
|Diced jicama||1 Cup (16 tbs)|
|Tomato||1 Medium, seeded and chopped|
|Canned black beans||30 Ounce, rinsed and drained (2 Cans, 15 Ounce Each)|
|Green onions||2 , sliced|
Prepare Chili Dressing in large glass or plastic bowl.
Stir in remaining ingredients.
Black Bean Salad Recipe