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Fall Salad Bowl

Salad.Carnival's picture
Ingredients
  Romaine 1 Bunch (100 gm)
  Bibb lettuce heads 4
  Tomatoes 3 , cut into wedges
  Cucumber 1 , sliced
  Avocados 2 , sliced
  Hard cooked eggs 2 , sliced
Directions

Line bowl with romaine.
Separate Bibb lettuce in leaves and add.
Arrange tomato wedges, cucumber, avocado, and egg slices in bowl.
Toss with Italian dressing or French mayonnaise, or serve with Thousand Island Dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 664

% Daily Value*

Total Fat 78 g120.6%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 483.4 mg161.1%

Sodium 267.7 mg11.2%

Total Carbohydrates 91 g30.2%

Dietary Fiber 50.5 g201.9%

Sugars 30.1 g

Protein 46 g92.8%

Vitamin A 1155% Vitamin C 278.7%

Calcium 67.2% Iron 126.3%

*Based on a 2000 Calorie diet

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Fall Salad Bowl Recipe