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Fall Salad Bowl

Salad.Carnival's picture
Ingredients
  Romaine 1 Bunch (100 gm)
  Bibb lettuce heads 4
  Tomatoes 3 , cut into wedges
  Cucumber 1 , sliced
  Avocados 2 , sliced
  Hard cooked eggs 2 , sliced
Directions

Line bowl with romaine.
Separate Bibb lettuce in leaves and add.
Arrange tomato wedges, cucumber, avocado, and egg slices in bowl.
Toss with Italian dressing or French mayonnaise, or serve with Thousand Island Dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed

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