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Pasta Ham Salad

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  Corkscrew macaroni 4 Ounce
  Vinegar 1⁄4 Cup (4 tbs)
  Unsweetened orange juice/Apple juice 1⁄4 Cup (4 tbs)
  Salad oil 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped seeded tomato 1 Cup (16 tbs)
  Cubed fully cooked ham 1⁄4 Pound
  Shredded low fat cheddar cheese 2 Ounce (1/2 Cup)
  Lettuce leaves 4

Cook the corkscrew macaroni according to the package directions.
Rinse with cold water; drain.
Meanwhile, for dressing, in a screw-top jar combine vinegar, orange or apple juice, salad oil, dry mustard, basil, and pepper.
Cover and shake well to mix.
Transfer the macaroni to a medium mixing bowl.
Pour the dressing over the macaroni; toss gently to coat.
Cover and chill in the refrigerator for 2 to 24 hours.
To serve, add sliced mushrooms, chopped tomato, ham cubes, and cheddar cheese to the macaroni mixture.
Toss gently to mix.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 385

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 10.6 g53%

Trans Fat 0.3 g

Cholesterol 118.5 mg39.5%

Sodium 495.8 mg20.7%

Total Carbohydrates 94 g31.3%

Dietary Fiber 14.6 g58.6%

Sugars 14.9 g

Protein 66 g131.3%

Vitamin A 96.5% Vitamin C 82.8%

Calcium 34.4% Iron 32.1%

*Based on a 2000 Calorie diet


Pasta Ham Salad Recipe