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Pasta Ham Salad

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Ingredients
  Corkscrew macaroni 4 Ounce
  Vinegar 1⁄4 Cup (4 tbs)
  Unsweetened orange juice/Apple juice 1⁄4 Cup (4 tbs)
  Salad oil 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped seeded tomato 1 Cup (16 tbs)
  Cubed fully cooked ham 1⁄4 Pound
  Shredded low fat cheddar cheese 2 Ounce (1/2 Cup)
  Lettuce leaves 4
Directions

Cook the corkscrew macaroni according to the package directions.
Drain.
Rinse with cold water; drain.
Meanwhile, for dressing, in a screw-top jar combine vinegar, orange or apple juice, salad oil, dry mustard, basil, and pepper.
Cover and shake well to mix.
Transfer the macaroni to a medium mixing bowl.
Pour the dressing over the macaroni; toss gently to coat.
Cover and chill in the refrigerator for 2 to 24 hours.
To serve, add sliced mushrooms, chopped tomato, ham cubes, and cheddar cheese to the macaroni mixture.
Toss gently to mix.

Recipe Summary

Cuisine: 
Italian
Method: 
Tossed
Ingredient: 
Ham

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